Description
A delicious gluten-free snack perfect for game day.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup shredded cheese
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, cheese, garlic powder, and salt.
- Add olive oil and water. Stir until dough forms.
- Roll the dough out on a floured surface.
- Cut into desired shapes.
- Place on a baking sheet and bake for 15 minutes.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Feel free to add herbs for extra flavor.
- Great served with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: football food, gluten free, snacks