Description
A hearty and satisfying meal perfect for football night.
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 bag tortilla chips
- 1 cup salsa
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add black beans, corn, and taco seasoning. Stir well.
- Layer tortilla chips on a baking sheet.
- Spoon the beef mixture over the chips.
- Sprinkle with cheese.
- Bake for 10-15 minutes until cheese is melted.
- Serve with salsa and sour cream.
Notes
- Feel free to add jalapeños for heat.
- Use ground turkey for a lighter option.
- Can be made vegetarian by omitting meat and adding more beans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: football food, dinner, nachos