Description
A simple and delicious football-themed meal made in a crockpot.
Ingredients
Scale
- 2 lbs of chicken breasts
- 1 cup of barbecue sauce
- 1 cup of shredded cheese
- 1 cup of diced onions
- 1 cup of bell peppers
- 1 tsp of garlic powder
- 1 tsp of black pepper
- 1 tsp of salt
Instructions
- Place the chicken breasts in the crockpot.
- Add the barbecue sauce, onions, bell peppers, garlic powder, black pepper, and salt.
- Stir to combine the ingredients.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Shred the chicken with two forks and stir in the cheese.
- Cover and cook for an additional 30 minutes until the cheese is melted.
- Serve hot with buns or tortilla chips.
Notes
- Feel free to add more spices to taste.
- Can substitute chicken with beef or pork.
- Great for game day gatherings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: football crockpot recipes