Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
football cream cheese ball

Football Cream Cheese Ball: 5 Easy Steps to Delightful Flavor


  • Author: Julia marin
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delicious and fun football-shaped cream cheese ball perfect for game day.


Ingredients

Scale
  • 2 cups cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup diced bell pepper
  • 1/4 cup chopped walnuts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped parsley for garnish
  • Crackers for serving

Instructions

  1. In a mixing bowl, combine cream cheese, cheddar cheese, green onions, bell pepper, walnuts, garlic powder, onion powder, salt, and black pepper.
  2. Mix until well combined.
  3. Shape the mixture into a football shape.
  4. Wrap in plastic wrap and refrigerate for at least 2 hours.
  5. Before serving, remove from the wrap and place on a serving platter.
  6. Garnish with parsley.
  7. Serve with crackers.

Notes

  • For a spicy kick, add jalapeños.
  • Can be made a day in advance.
  • Serve at room temperature for best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: football, cream cheese ball, appetizer, game day