Description
Delicious cinnamon rolls shaped like footballs, perfect for game day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, salt, and flour. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle.
- Spread melted butter, brown sugar, and cinnamon over the dough.
- Roll the dough tightly and cut into pieces.
- Shape each piece into a football shape.
- Place on a baking sheet and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20 minutes.
- Mix powdered sugar with milk to make icing, then drizzle over rolls.
Notes
- Use a sharp knife for cutting rolls.
- For added flavor, add nuts or raisins.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: football cinnamon rolls, game day treats, dessert recipes