Description
A hearty chili perfect for game day.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup beef broth
- 1 bell pepper, chopped
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic; cook until soft.
- Stir in chili powder, cumin, salt, and pepper.
- Add bell pepper, kidney beans, black beans, diced tomatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir occasionally and adjust seasoning as needed.
Notes
- Serve with cornbread or tortilla chips.
- Top with cheese or sour cream if desired.
- This chili can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 40mg
Keywords: football chili, game day recipe, chili recipe