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football charcuterie board

Football Charcuterie Board: 7 Tips for Ultimate Delight


  • Author: Julia marin
  • Total Time: 15 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

A fun and creative way to serve snacks for a football gathering.


Ingredients

  • Assorted cured meats (salami, prosciutto, pepperoni) – 1 pound
  • Cheese (cheddar, brie, gouda) – 1 pound
  • Olives – 1 cup
  • Cherry tomatoes – 1 cup
  • Crackers – 2 cups
  • Fresh fruits (grapes, apple slices) – 2 cups
  • Mustard – 1/2 cup
  • Fresh herbs (rosemary, thyme) – for garnish

Instructions

  1. Arrange cured meats on a large platter.
  2. Add cheese slices around the meats.
  3. Place olives and cherry tomatoes in small bowls on the platter.
  4. Fill gaps with crackers and fresh fruits.
  5. Include a small bowl of mustard for dipping.
  6. Garnish with fresh herbs.

Notes

  • Feel free to customize with your favorite snacks.
  • Consider adding nuts for extra crunch.
  • Pair with your favorite beverages.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: football charcuterie board, game day snacks, party platter