Description
Delicious cakes shaped like footballs for sports fans.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Green and white fondant for decoration
- Chocolate icing for filling
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a football-shaped cake pan.
- In a bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine flour and baking powder.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before decorating.
Notes
- Use a serrated knife to level the cake.
- Work quickly with fondant to avoid it drying out.
- Store cake in a cool place.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: football cakes, sports cakes, themed cakes