Description
These football cake pops are perfect for game day celebrations or any sports-themed party.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 container chocolate frosting
- 1 bag candy coating (brown)
- 1 bag candy coating (white)
- lollipop sticks
Instructions
- Prepare the chocolate cake mix according to package instructions.
- Bake the cake and let it cool completely.
- Once cooled, crumble the cake into a large bowl.
- Add chocolate frosting to the crumbled cake and mix until combined.
- Form small balls with the mixture and place them on a baking sheet.
- Insert lollipop sticks into each ball.
- Chill the cake pops in the refrigerator for about 30 minutes.
- Dip each cake pop in the brown candy coating and let the excess drip off.
- Use the white candy coating to pipe laces on each football.
- Allow the cake pops to set completely before serving.
Notes
- Use a foam block to hold the cake pops upright while drying.
- Decorate with colored sprinkles for extra flair.
- Store in the refrigerator for up to a week.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: football cake pops, sports dessert, game day treats