Description
A fun and delicious way to serve snacks during game day.
Ingredients
Scale
- 1 large round bread loaf
- 2 cups of your favorite dip
- 1 cup shredded cheese
- 1 cup diced vegetables
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the top off the bread loaf and hollow out the inside.
- Mix the dip, cheese, and vegetables in a bowl.
- Fill the bread bowl with the mixture.
- Bake for 20 minutes or until the cheese is melted.
- Serve warm with the bread pieces you removed.
Notes
- Use any dip you like, such as spinach or cheese dip.
- For a spicy kick, add jalapenos to the mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: football bread bowl, game day snacks, bread bowl recipe