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football and baseball cake

Football and Baseball Cake: 5 Joyful Steps to Bake


  • Author: Julia marin
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A themed cake featuring football and baseball decorations.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsalted butter
  • 4 large eggs
  • 1 cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Green and brown food coloring
  • Fondant for decorations
  • Buttercream frosting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add eggs one at a time, mixing well after each.
  4. Stir in milk and vanilla extract.
  5. In another bowl, whisk flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Divide batter into two bowls. Color one green and one brown.
  8. Pour the batter into greased cake pans and bake for 25-30 minutes.
  9. Cool cakes on a wire rack.
  10. Frost with buttercream and decorate with fondant to create themed designs.

Notes

  • Use a football-shaped cake pan for the football design.
  • Roll fondant thin for better detailing.
  • Let the cake cool completely before decorating.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: football cake, baseball cake, themed cake, sports cake