Description
A delicious lobster dish that highlights the sweet and tender meat.
Ingredients
Scale
- 2 live lobsters (1.5 lbs each)
- 4 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Boil a large pot of salted water.
- Add lobsters and cook for 8-10 minutes until they turn bright red.
- Remove lobsters and let them cool.
- In a pan, melt butter and sauté garlic until fragrant.
- Add lemon juice and salt, mixing well.
- Serve lobster with garlic butter sauce and garnish with parsley.
Notes
- Ensure lobsters are alive before cooking.
- Adjust cooking time based on lobster size.
- Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster
- Calories: 300
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: lobster, seafood, gourmet