Description
A decorative fondant lobster for cake decorating.
Ingredients
- Fondant – 500 grams
- Red food coloring – 1 tablespoon
- Black food coloring – a few drops
- Cornstarch – for dusting
- Edible glue – as needed
Instructions
- Prepare your workspace by dusting it with cornstarch.
- Color the fondant red using the food coloring.
- Shape the body of the lobster by rolling the fondant into an oval.
- Create claws by rolling two smaller pieces of fondant and shaping them into claws.
- Attach the claws to the body using edible glue.
- Use black food coloring to add eyes and details on the claws.
- Let the lobster dry for a few hours before using it.
Notes
- Use a reference image for accuracy.
- Work quickly to prevent the fondant from drying out.
- Store any leftover fondant in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Cake Decoration
- Method: Modeling
- Cuisine: Dessert
Nutrition
- Serving Size: 1 lobster
- Calories: 250
- Sugar: 50g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fondant lobster, cake decoration, edible art