Description
Learn how to create a fondant football with this easy tutorial.
Ingredients
- Fondant – 1 lb
- Food coloring – brown and white
- Powdered sugar – for dusting
- Water – 1 tbsp
Instructions
- Dust your workspace with powdered sugar.
- Take the fondant and knead it until soft.
- Divide the fondant into two portions; one larger for the ball and a smaller one for the stitching.
- Color the larger portion brown using food coloring.
- Shape the brown fondant into a ball.
- Roll the smaller portion into thin strips for stitching.
- Attach the strips to the brown ball using a bit of water.
- Let the fondant football dry for a few hours.
Notes
- Use corn syrup for better adhesion if needed.
- Store unused fondant in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: fondant football tutorial