Description
A fun and creative way to decorate a football-themed cake using fondant.
Ingredients
Scale
- 2 pounds fondant
- Food coloring
- 1 cup powdered sugar (for dusting)
- 1/2 cup water (for adhesive)
Instructions
- Prepare your workspace by dusting it with powdered sugar.
- Color the fondant as desired using food coloring.
- Roll out the fondant to cover the cake.
- Use a knife to cut out football shapes.
- Attach the fondant pieces to the cake using water.
- Detail the football with white fondant laces.
- Allow the cake to set before serving.
Notes
- Store unused fondant in an airtight container.
- Work quickly to prevent fondant from drying out.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Decorating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fondant football, cake decoration, football cake