Description
Florida lobster is a delicious seafood dish that highlights the fresh flavors of the ocean.
Ingredients
Scale
- 2 lbs Florida lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Split the lobster tails in half lengthwise.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on the grill, shell side down.
- Grill for 6-8 minutes or until the meat is opaque.
- Remove from the grill and serve immediately.
Notes
- Fresh lobster is best, but frozen can be used.
- Adjust cooking time based on the size of the tails.
- Serve with extra lemon wedges for garnish.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Florida lobster, seafood, grilled lobster