Description
Delicious snacks perfect for flag football gatherings.
Ingredients
Scale
- 1 cup of tortilla chips
- 1 cup of shredded cheese
- 1 cup of guacamole
- 1 cup of salsa
- 24 small hot dogs
- 1 cup of mustard
- 1 cup of ranch dip
Instructions
- Preheat your oven to 350°F.
- Spread tortilla chips on a baking sheet.
- Sprinkle shredded cheese over the chips.
- Bake in the oven for 10 minutes.
- Serve with guacamole and salsa.
- Boil small hot dogs for 5 minutes.
- Serve hot dogs with mustard and ranch dip.
Notes
- Adjust ingredients based on your group size.
- Consider adding vegetables for a healthier option.
- Keep snacks warm in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: flag football snacks, game day snacks, easy snacks