Description
Delicious raspberry cheesecake thumbprint cookies made with just five ingredients.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 cup all-purpose flour
- 1/2 cup raspberry jam
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add flour and mix until combined.
- Form dough into small balls and place on a baking sheet.
- Use your thumb to make an indentation in each ball.
- Fill each indentation with raspberry jam.
- Bake for 15-20 minutes or until golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Use your favorite jam for variation.
- Chill dough for easier handling if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: five ingredient raspberry cheesecake thumbprint cookies