Description
A spicy and flavorful chicken stir fry with a kick.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, minced
- Cooked rice for serving
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken and cook until browned.
- Add mixed vegetables and stir fry for 3-4 minutes.
- Stir in soy sauce and chili paste, cook for another 2 minutes.
- Serve hot over cooked rice.
Notes
- Adjust spice level by adding more or less chili paste.
- Use fresh vegetables for best flavor.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: firecracker chicken stir fry, chicken stir fry, spicy chicken