Description
Delicious finger foods for Valentine’s Day
Ingredients
Scale
- 1 cup of cherry tomatoes
- 1 cup of mozzarella balls
- 1/2 cup of fresh basil leaves
- 1/4 cup of balsamic glaze
- 1 loaf of French baguette
- 1 cup of hummus
- 1 cup of assorted vegetables (carrots, cucumbers, bell peppers)
- 1 package of mini phyllo pastry cups
- 1 cup of cream cheese
- 1/2 cup of chopped chives
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the baguette into small pieces and toast them in the oven.
- Skewer the cherry tomatoes and mozzarella balls with basil leaves.
- Drizzle balsamic glaze over the skewers.
- Arrange the assorted vegetables on a platter with hummus.
- Fill the mini phyllo cups with cream cheese and top with chives.
Notes
- Use fresh ingredients for the best flavor.
- Prepare everything in advance for easy serving.
- Adjust the quantity based on the number of guests.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking and assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: finger food valentines day