Description
These fall royal icing cookies are perfect for the season. They are beautifully decorated and taste great.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tablespoons water (for icing)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add the egg and vanilla to the butter mixture and combine.
- Gradually add the dry ingredients to the wet ingredients.
- Roll out the dough and cut into desired shapes.
- Place cookies on a baking sheet and bake for 10-12 minutes.
- Let cookies cool completely.
- Mix powdered sugar and water to make icing.
- Decorate cookies with icing and food coloring if desired.
Notes
- Store cookies in an airtight container.
- Use different colors for seasonal designs.
- Allow icing to dry completely before stacking cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: fall royal icing cookies