Description
Elote en vaso is a delicious Mexican street food made with corn served in a cup.
Ingredients
Scale
- 3 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook corn kernels until tender.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Add cooked corn to the mixture and stir well.
- Serve in cups and top with cotija cheese.
- Garnish with extra chili powder and lime wedges if desired.
Notes
- Use fresh corn for best flavor.
- Adjust spice level to your preference.
- Can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: elote en vaso, corn in a cup, Mexican street food, corn recipe