Description
A delightful egg dish perfect for Valentine’s Day.
Ingredients
Scale
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 cup shredded cheese
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk the eggs and heavy cream together in a bowl.
- Add salt and pepper to taste.
- Stir in the cheese.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes or until set.
- Garnish with fresh herbs before serving.
Notes
- Serve warm for best flavor.
- Pair with toast or a salad.
- Customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: eggs for valentines day