Description
A classic egg nog recipe for a creamy holiday drink.
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup rum
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk the eggs and sugar until well blended.
- Add milk, cream, rum, nutmeg, and vanilla extract to the egg mixture.
- Stir until combined.
- Chill in the refrigerator for at least 2 hours.
- Serve in glasses and sprinkle with additional nutmeg if desired.
Notes
- Use fresh eggs for best flavor.
- Adjust the amount of rum to taste.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg
Keywords: egg nog recipe, holiday drink, creamy drink