Description
Egg nog is a rich, creamy holiday drink made with eggs, milk, and spices.
Ingredients
Scale
- 4 large eggs
- 1/3 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Optional: 1 cup rum or bourbon
Instructions
- In a large bowl, whisk the eggs and sugar until creamy.
- Add milk, cream, vanilla, nutmeg, and cinnamon. Mix well.
- If using, stir in the rum or bourbon.
- Chill the mixture in the refrigerator for at least 2 hours.
- Serve in cups and garnish with extra nutmeg if desired.
Notes
- Use fresh eggs for best flavor.
- Adjust sweetness to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 30g
- Sodium: 100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 200mg
Keywords: egg nog, holiday drink, creamy beverage