Description
A simple and delicious egg casserole recipe perfect for breakfast or brunch.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 cup cooked sausage or bacon (optional)
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, vegetables, and meat (if using).
- Season with salt and pepper.
- Pour mixture into a greased baking dish.
- Bake for 30-35 minutes or until eggs are set.
- Let cool for a few minutes before cutting and serving.
Notes
- You can customize with your favorite ingredients.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg
Keywords: egg casserole recipes