Description
A simple recipe for enjoying crab legs.
Ingredients
Scale
- 2 lbs of crab legs
- 1/4 cup of melted butter
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt to the boiling water.
- Add crab legs and cook for 5-7 minutes.
- Remove crab legs from the pot and drain.
- Serve with melted butter and lemon wedges.
Notes
- Use fresh crab legs for the best flavor.
- Adjust cooking time based on the size of the crab legs.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 lb
- Calories: 280
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Keywords: eating crab legs