Description
This easy vanilla whipped cream is light and fluffy, perfect for topping desserts.
Ingredients
Scale
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters in the freezer for 10 minutes.
- Add heavy cream, powdered sugar, and vanilla extract to the bowl.
- Beat with an electric mixer on medium speed until soft peaks form.
- Increase speed to high and beat until stiff peaks form.
- Serve immediately or refrigerate for later use.
Notes
- Use cold ingredients for best results.
- Store in the refrigerator for up to 2 days.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Topping
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Keywords: easy vanilla whipped cream, whipped cream recipe, dessert topping