Description
These easy Valentine’s cookies are perfect for celebrating love. They are simple to make and delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup icing sugar
- 2 tablespoons milk
- Red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cookies cool completely.
- Mix icing sugar and milk to make the icing.
- Decorate cookies with icing and sprinkles.
Notes
- Store cookies in an airtight container.
- Use different colors of sprinkles for variety.
- Chill the dough for 30 minutes for easier rolling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: easy valentines cookies