Description
A simple and delightful breakfast to celebrate Valentine’s Day.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 large eggs
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
- Fresh strawberries for garnish
Instructions
- Heat a skillet over medium heat.
- Add butter and let it melt.
- Crack the eggs into the skillet and cook to your preference.
- Meanwhile, toast the bread slices until golden brown.
- Season the eggs with salt and pepper.
- Serve the eggs on the toasted bread and garnish with strawberries.
Notes
- Use heart-shaped cookie cutters for the toast for a festive touch.
- Consider adding avocado or smoked salmon for extra flavor.
- Serve with a side of orange juice or coffee.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 300mg
Keywords: easy valentines breakfast