Description
A fun and simple cooking activity for kids to celebrate Valentine’s Day.
Ingredients
Scale
- 1 cup of flour
- 1/2 cup of sugar
- 1/2 cup of butter
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- Red and pink sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter, egg, and vanilla to the dry ingredients.
- Stir until the mixture forms a dough.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly and add sprinkles on top.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Use heart-shaped cookie cutters for fun shapes.
- Substitute butter with margarine for a dairy-free option.
- Let kids decorate with icing for extra fun.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: easy valentine cooking for kids