Description
Quick and simple candy recipes for Valentine’s Day.
Ingredients
Scale
- 1 cup of chocolate chips
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Sprinkles for decoration
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- In a separate bowl, mix heavy cream, powdered sugar, and vanilla extract.
- Combine the melted chocolate with the cream mixture.
- Pour the mixture into silicone molds.
- Sprinkle decorations on top.
- Refrigerate for 1 hour to set.
- Remove from molds and serve.
Notes
- Store in an airtight container.
- Use any type of chocolate you prefer.
- Feel free to add nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Candy
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: easy valentine candy recipes