Description
A simple and delicious taco soup with ranch flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 4 cups beef broth
- 1 cup diced onions
- 1 cup diced bell peppers
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions and bell peppers; cook until softened.
- Stir in black beans, kidney beans, corn, and diced tomatoes.
- Add taco seasoning, ranch seasoning, and beef broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot with your favorite toppings.
Notes
- Can substitute ground turkey for beef.
- Add more vegetables for extra nutrition.
- Can be made in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg
Keywords: easy taco soup with ranch