Description
A simple and delicious recipe for a crowd-pleasing Super Bowl snack.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 cup sour cream
- 1 bag tortilla chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Drain excess fat from the beef.
- Stir in the salsa and heat through.
- In a baking dish, layer half of the tortilla chips.
- Spread half of the beef mixture over the chips.
- Sprinkle half of the cheddar cheese on top.
- Repeat the layers with the remaining chips, beef, and cheese.
- Bake for 15 minutes or until cheese is melted.
- Serve hot with sour cream on the side.
Notes
- Feel free to add jalapeños for extra spice.
- Use ground turkey for a leaner option.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy super bowl food