Description
Easy royal icing for decorating cookies and cakes.
Ingredients
Scale
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 1/2 cup water
Instructions
- In a mixing bowl, combine powdered sugar and meringue powder.
- Add water gradually while mixing.
- Beat on medium speed until the icing is smooth and glossy.
- Adjust consistency with more water or sugar as needed.
- Use immediately or store in an airtight container.
Notes
- Color icing with gel food coloring if desired.
- Cover unused icing to prevent it from drying out.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: easy royal icing, cookie decorating, cake decorating