Description
Easy royal icing cookies design tutorial.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white
- 1 teaspoon lemon juice
- Food coloring (optional)
Instructions
- In a mixing bowl, combine powdered sugar, egg white, and lemon juice.
- Mix until smooth and glossy.
- If using food coloring, divide icing into separate bowls and add color.
- Use piping bags to decorate cookies.
- Let icing dry for at least 24 hours.
Notes
- Store leftover icing in an airtight container.
- Adjust consistency with water for flooding.
- Practice on parchment paper before decorating cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing and piping
- Cuisine: Baking
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy royal icing cookies design