Description
Easy oven roasted corn on the cob recipe.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove all silk.
- Spread butter on each ear of corn.
- Season with salt and black pepper.
- Wrap each ear in aluminum foil.
- Place wrapped corn on a baking sheet.
- Bake in the oven for 30 minutes.
- Remove from oven, unwrap, and serve hot.
Notes
- Use fresh corn for the best flavor.
- Adjust seasoning to your preference.
- Experiment with different toppings after roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: easy oven roasted corn on the cob