Description
These easy gingerbread cookies are perfect for holiday baking.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, cream butter and brown sugar until light.
- Add molasses and egg to the butter mixture and mix well.
- Gradually add dry ingredients to the wet mixture.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into desired shapes.
- Place cookies on a baking sheet.
- Bake for 8-10 minutes.
- Let cookies cool before decorating.
Notes
- Store cookies in an airtight container.
- Use royal icing for decorating.
- Chilling the dough helps with shaping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: easy gingerbread cookies