Description
A simple and delicious meatloaf infused with the flavors of French onion soup.
Ingredients
Scale
- 1 lb ground beef
- 1 cup French onion soup
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, French onion soup, breadcrumbs, onion, egg, garlic powder, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place in a baking dish.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with mashed potatoes or vegetables.
- Leftovers can be refrigerated for 3 days.
- Consider adding cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy french onion meatloaf, meatloaf recipe, flavorful dinner