Description
A simple and delicious dinner perfect for football Sundays.
Ingredients
Scale
- 1 lb ground beef
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cups shredded cheese
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 8 taco shells
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add onion and bell pepper; cook until soft.
- Stir in black beans, diced tomatoes, and taco seasoning.
- Fill taco shells with the meat mixture.
- Top with shredded cheese.
- Bake for 10-15 minutes until cheese melts.
- Serve with your favorite toppings.
Notes
- You can use turkey or chicken instead of beef.
- Add jalapeños for extra spice.
- Serve with salsa and sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg
Keywords: easy football sunday dinner