Description
Simple and delicious dips for your game day snacks.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
Instructions
- In a mixing bowl, combine black beans, corn, and salsa.
- Add shredded cheese, sour cream, lime juice, cumin, and garlic powder.
- Mix well until all ingredients are combined.
- Transfer to a serving bowl.
- Chill for 30 minutes before serving.
Notes
- Serve with tortilla chips or veggies.
- Adjust spice level by adding jalapeños.
- This dip can be made a day ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: easy dips for game day