Description
A simple recipe for delicious Christmas sweets.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter
- 2 cups flour
- 1/4 cup cocoa powder
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the sugar and butter until smooth.
- Add the egg and vanilla extract, mix well.
- In a separate bowl, combine flour and cocoa powder.
- Gradually add the dry mixture to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let them cool before serving.
Notes
- Store in an airtight container.
- Can add nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy christmas sweets, christmas cookies, holiday treats