Description
This is a simple recipe for banana pudding made with Cool Whip.
Ingredients
Scale
- 2 ripe bananas, sliced
- 1 box of vanilla pudding mix
- 2 cups of cold milk
- 1 tub of Cool Whip
- 1 package of vanilla wafers
Instructions
- In a mixing bowl, whisk the vanilla pudding mix with cold milk until smooth.
- Fold in the Cool Whip gently until combined.
- In a serving dish, layer vanilla wafers, banana slices, and pudding mixture.
- Repeat the layers until ingredients are used up.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for best flavor.
- Store leftovers in the refrigerator.
- Can substitute with chocolate pudding for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: easy banana pudding, banana pudding recipe, dessert recipe