Description
A simple one-pan dinner featuring chicken and cheesy Red Lobster-style biscuits.
Ingredients
Scale
- 4 chicken breasts
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 package Red Lobster biscuit mix
- 2/3 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Place chicken breasts in a baking dish.
- Pour ranch dressing over the chicken.
- Sprinkle cheddar cheese and mixed vegetables on top.
- In a bowl, mix biscuit mix with milk and melted butter.
- Drop biscuit dough over the chicken mixture.
- Bake for 30-35 minutes or until chicken is cooked and biscuits are golden.
Notes
- Ensure chicken reaches an internal temperature of 165°F.
- You can use any frozen vegetables you prefer.
- For added flavor, season chicken with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: dump and bake chicken dinner, Red Lobster biscuits, one-pan dinner