Description
A savory cheese ball made with dried beef and cream cheese, perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dried beef, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/2 cup pecans, chopped (optional)
Instructions
- In a mixing bowl, combine cream cheese, dried beef, cheddar cheese, and green onions.
- Mix until well blended.
- Form the mixture into a ball.
- Roll the cheese ball in chopped pecans if using.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Serve with crackers.
Notes
- Use low-fat cream cheese for a lighter option.
- Can substitute bacon for dried beef for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: dried beef cheeseball, cheese ball, appetizer, party food