Description
Delicious homemade donuts perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into greased donut pan.
- Bake for 10-12 minutes or until golden.
- Let donuts cool.
- In a bowl, mix powdered sugar and milk for icing.
- Add food coloring if desired.
- Dip cooled donuts in icing and add sprinkles.
Notes
- Use a donut pan for best results.
- Store leftovers in an airtight container.
- Feel free to experiment with different icing flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: donuts valentines day, homemade donuts, valentines dessert