Description
A simple and fun DIY Valentine’s breakfast to surprise your loved one.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1 cup of strawberries
- 1/2 cup of whipped cream
- 2 tablespoons of butter
- Maple syrup to taste
Instructions
- Cut the bread into heart shapes using a cookie cutter.
- In a pan, melt the butter over medium heat.
- Toast the heart-shaped bread slices in the pan until golden brown.
- In another pan, cook the eggs to your preference.
- Slice the strawberries into heart shapes.
- Assemble the plate with toasted bread, eggs, strawberries, and whipped cream.
- Drizzle maple syrup on top and serve.
Notes
- You can use any type of bread.
- Feel free to add other fruits or toppings.
- This can be made vegan by using plant-based butter and eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 200mg
Keywords: DIY Valentine's breakfast, romantic breakfast, heart-shaped food