Description
Delicious homemade biscuits inspired by Red Lobster’s famous recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup buttermilk
- 1/4 cup garlic butter (for brushing)
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add softened butter and mix until crumbly.
- Stir in the cheddar cheese.
- Add buttermilk and mix until combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Brush with garlic butter and sprinkle with parsley if desired.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: diy red lobster biscuits, homemade biscuits, cheddar biscuits