Description
A romantic dinner recipe perfect for Valentine’s Day.
Ingredients
Scale
- 2 chicken breasts
- 1 cup of heavy cream
- 1 cup of mushrooms, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add chicken breasts and cook until browned on both sides.
- Remove chicken and set aside.
- In the same pan, add mushrooms and cook until soft.
- Add heavy cream and stir well.
- Return chicken to the pan and simmer for 10 minutes.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of steamed vegetables.
- Pair with a glass of white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg
Keywords: dinner recipes valentines day