Description
A simple and delicious dinner recipe that you can prepare quickly.
Ingredients
Scale
- 2 cups of rice
- 1 pound of chicken breast
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 cup of mixed vegetables
- 2 cups of chicken broth
Instructions
- Rinse the rice under cold water.
- Heat olive oil in a pan over medium heat.
- Add chicken breast and season with salt and pepper.
- Cook until the chicken is browned and cooked through.
- Add mixed vegetables and stir for 2 minutes.
- Add rice and chicken broth to the pan.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until the rice is cooked.
Notes
- Adjust seasoning to taste.
- Feel free to add your favorite spices.
- Serve with a side salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: dinner recipes